Menu
Eat, Drink, Celebrate!
A Delicious Menu Designed to Make Your Event Truly Special
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Chef’s Exclusive
Salute Package
Premium Packages
Delux Package
Salute Package
Premium Packages
Delux Package
Salute Package
Premium Packages
Delux Package
Drinks On Consumption
Function Beverage Package
Egidio’s Exclusive Customised Menus
Chef’s Exclusive Customised Menus
Whether you’re hosting a cocktail party, a buffet function, or a sit-down event, Chef will curate a bespoke package featuring exclusive dishes designed to impress your guests. Each menu is thoughtfully tailored to meet your preferences and elevate the dining experience, ensuring that every detail reflects your vision.
Let us create a memorable culinary journey that will leave a lasting impression.
COCKTAIL MENU OPTIONS
CHEF’S PACKAGE from $75 pp
BUFFET MENU OPTIONS
CHEF’S PACKAGE from $85
SIT DOWN MENU OPTIONS
PACKAGE 1 from $85 pp
PACKAGE 2 from $95 pp
PACKAGE 3 from $105 pp
Sit Down Functions Menu Packages
SALUTE PACKAGE
3 COURSE SET MENU $65 pp
1 entree
1 pasta or main (choose one)
1 dessert
PREMIUM PACKAGE
4 COURSE SET MENU $75 pp
1 entree
1 pasta
1 main with side
1 dessert
DELUX PACKAGE
5 COURSE SET MENU $85 pp
Canapes on arrival
1 entree
1 pasta
1 main with side
1 dessert
ENTREE OPTIONS
COLD
INSALATA CAPRESE (V)Fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with balsamic glaze and EVOO
ANTIPASTO ITALIANOSelection of the finest cold meats, cheeses, and olives.
CARPACCIO DI MANZOSlices of sirloin carpaccio served with EVOO, fresh lemon juice, and topped with rocket, capers,
and shaved Parmesan.
VITELLO TONNATOTender, slow-cooked veal sliced thin and served cold, topped with a creamy tuna sauce, capers, and
a sprinkle of parsley.
COCKTAIL DI GAMBERETTIPrawns served in a tangy cocktail sauce, garnished with fresh lemon and crisp lettuce.
INSALATA DI MAREBaby squids, prawns, mussels, octopus, celery & carrots, italian style marinade.
SALMONE MARINATOThinly sliced gravlax salmon, cured with a blend of salt, sugar, dill & orange.
BURRATAcheese served with confit tomatoes and roasted capsicum
MAIN
MELANZANE PARMIGIANALayers of breaded and fried eggplant, in rich tomato sauce with artichocks and sundried
tomatoes topped with melted mozzarella and Parmesan cheese
SKIN ON GRILLED CHICKEN BREASTCreaspi skin on chicken breat served with creamy mushroom sauce.
GALLETTO ALLA CALABRESEItalian marinated grilled skin on Spatchock
BEEF SIRLOINGrilled beef sirloin served with italian style marination or red wine sauce.
FRIED
SELEZIONE DI ARANCINIMushroom: served in truffle cream sauce / Tomato & cheese: served with cherry tomato sauce.
POLPETTE DI CARNEMeatballs in tomato sauce with basil and EVOO.
CALAMARI FRITTIFried squids in semolina served with basil mayonnaise.
FRITTO MISTOFried prawns & squids in semolina served with basil mayonnaise
HOT
INVOLTINI DI MELANZANEEggplant rolled with salami, cheese, tomato & basil sauce.
FUNGHI RIPIENIStuffed mushrooms with basil pesto & provolone cheese.
SALSICCIA ITALIANA & BROCCOLINITraditional italian sausage with broccolini.
POLIPO GRIGLIATOEggplant rolled with salami, cheese, tomato & basil sauce.
SALSICCIA & PEPERONIHome made sausage served with tomato sauce and cupsicum
CAPESANTE GRATINATEScallops gratin, served with a creamy leek sauce and green chilli oil.
GAMBERI ALL’ AGLIOChilli and garlic prawns.
PASTA
(Choose Your Pasta And Sauce To Make Your Unique Dish)
STUFFED PASTA
RAVIOLI
TORTELLINI
HOMEMADE PASTA
FRESH GNOCCHI (100% potatoes)
CASARECCE
FETTUCCINE
BUCATINI
DRY PASTA
PENNE
MEZZE MANICHE
RIGATONI
CALAMARATA
MACCHERONI
SELECTION OF SAUCES
NAPOLETANAClassic Italian tomato sauce made with ripe tomatoes, garlic, olive oil, and fresh basil.
SICILIANA SAUCE (V)Italian Tomato sauce with eggplant & salted ricotta.
FUNGHI PORCINIPorcini mushroom & chardonnay cream sauce.
ITALIAN SAUSAGE, PUMPKIN PUREE, CRUMBLED HAZELNUT
BOLOGNESE SAUCESlow cooked mix of minced meet in tomato sauce
BEEF RAGÙSlow cooked beef diced in tomato sauce
MIXED RAGÙ SAUCESlow cooked beef and pork diced in tomato sauce.
PORK BELLY SAUCEItalian tomato sauce with pork belly, nduja and chilli
SALSICCIA & PORCINI MUSHROOMItalian sausages & porcini mushrooms creamed with parmesan cheese
PRAWN AND ZUCCHINIPrawn & zucchini in a creamy chardonnay sauce.
MARINARASeafood mix in chardonnay sauce.
GLUTEN FREE OPTION AVALAIBLE
MAIN
MELANZANE PARMIGIANALayers of breaded and fried eggplant, in rich tomato sauce with artichocks and sundried
tomatoes topped with melted mozzarella and Parmesan cheese
SKIN ON GRILLED CHICKEN BREASTCreaspi skin on chicken breat served with creamy mushroom sauce.
GALLETTO ALLA CALABRESEItalian marinated grilled skin on Spatchock
BEEF SIRLOINGrilled beef sirloin served with italian style marination or red wine sauce.
BEEF FILLETGrilled beef fillet served with italian style marination or red wine sauce.
RACK OF LAMBGrilled rack of lamb served with italian style marination or red wine sauce.
PORK BELLYGrilled pork belly served with port wine & cranberry sauce.
PESCE DEL GIORNOGrilled Fish of the day served with lemon or mango salsa.
DESSERT
PISTACHIO PANNACOTTAServed with white choc sauce or mixed berries sauce
CHOCOLATE PANNACOTTAServed with white chocolate sauce.
TIRAMISU
SELECTION OF CANNOLI(chocolate & custard)
SELECTION OF CROSTATA
SIDES
ROASTED POTATOES & PUMPKINRoasted potatos and pumpkin with italian herbs.
MASHED POTATO
ASPARAGUS GARLIC & OLIVE OIL
SEASONAL STEAMED VEGETABLES
SALADS
(all the salads are marinated with italian vinegar)
ADDITIONAL ITEMS
Cocktail Menu
SALUTE PACKAGE $59 PP
2 cold canapes
4 hot canapes
1 substantial canape
1 sweet canape
PREMIUM PACKAGE $69 PP
3 cold canapes
5 hot canapes
2 substantial canapes
2 sweet canapes
DELUX PACKAGE $79 PP
2 cold canapes
6 hot canapes
3 substantial canapes
3 sweet canapes
Choose from our carefully curated cocktail packages, and let our chef create a personalized menu tailored to your event. Once you’ve selected your package, simply contact our team at INFO@SALUTE.COM.AU to discuss your preferences, and chef Egidio Squillace will work with you to craft the perfect menu for your occasion.
Buffet Menu Options
SALUTE PACKAGE $69PP
5 cold entree
2 hot entree
1 pasta
2 main course + side
1 dessert
PREMIUM PACKAGE $79PP
6 cold entree
4 hot entree
1 pasta
2 main course + side
1 dessert
DELUX PACKAGE $89PP
6 cold entree
5 hot entree
2 pasta
2 main course + side
2 desserts
Choose from our carefully curated cocktail packages, and let our chef create a personalized menu tailored to your event. Once you’ve selected your package, simply contact our team at INFO@SALUTE.COM.AU to discuss your preferences, and chef Egidio Squillace will work with you to craft the perfect menu for your occasion
Drinks On Consumption
SOFT DRINKS
MANGIATORELLA STILL WATER
$8
MANGIATORELLA SPARKLING WATER
$8
Coke / Coke Zero / Lemonade / LLB Chinotto / Aranciata Rossa / Ginger Beer
$6
Orange / Apple / Pineapple
$6
BOTTLED BEERS
PERONI RED
$10Large 4.7%
PERONI NASTRO
$10Large 5.0%
PERONI LEGGERA
$10Large Mild STR 3.5%
CORONA
$104.5%
SINGLE FIN
$12Summer ALE 4.5%
SIDE TRACK
$12All Day XPA 3.5%
PIPE DREAM
$12Costal Larger 4.2%
GAGE ROADS HAZY AS
$12Hazy Pale ALE 5%
YEAH BUOY
$12Non-Alcoholic XPA <0.5%
MATSO’S GINGER BEER
$123.5%
HELLO SUNSHINE
$12Apple Cider 5%
MOCKTAILS
TROPICALE
$12Lemon, grapefruit, passion fruit syrup,
grenadine, soda
SUNRISE
$12Grenadine, orange juice, pineapple juice
SPARKLING WINE
SAN MARTINO NV PROSECCO DOC
$54EXTRA DRY, Veneto, Italy (V)
LANTIERI NV FRANCIACORTA DOCG
$95EXTRA BRUT, Lombardia, Italy
PIERRE MIGNON GRANDE RESERVE BRUT
$140Le Breuil, France
MOET & CHANDON
$165Epernay, France
WHITE WINE
TRENTHAM ESTATE
$39MOSCATO, Murray Darling NSW
VALE VITI’S
$42PINOT GRIGIO IGT, Friuli
CANTINE LAVORATA CIRO BIANCO
$46100% GRECO BIANCO, Reggio Calabria
COFFELE CASTEL CERINO
$54SOAVE CLASSICO DOC, Veneto
JASCI
$49PECORINO DOC, Abruzzo
STELLA BELLA
$49SAUVIGNON BLANC, Margaret River WA
FRANKLAND ESTATE
$55RIESLING, Frankland River WA
ROSILY VINEYARD (Certified Organic)
$56CHARDONNAY, Margaret River WA
ROSÉ
HOUSE WINE
RIVERBANK
$39VERMENTINO, Swan Valley, WA
RIVERBANK
$39PRIMITIVO, Swan Valley, WA
CARPE DIEM PLATINUM
$59NEBBIOLO, Margaret River, WA
CARPE DIEM ATTIMO RISERVA
$79CABERNET SAUVIGNON, Margaret River, WA
VODKA
| Glass (G) | Bottle (B) | |
|---|---|---|
| BELVEDERE | 14 | 270 |
| CIROC | 13 | 248 |
| GREY GOOSE | 14 | 279 |
| GREY GOOSECIROC PASSION EXOTIC BLEND | 12 | |
| CIROC SUMMER CITRUS | 12 |
GIN
| Glass (G) | Bottle (B) | |
|---|---|---|
| LITTLE STILLER | 12 | 248 |
| TANQUERAY 10 | 15 | 289 |
| THE BOTANIST | 15 | 289 |
| HENDRICKS | 15 | 289 |
| POOR TOM’S STRAWBERRY | 13.5 | |
| MALFY (PINK GIN) | 13.5 | |
| ROKU | 13.5 | |
| PERTH GIN | 13.5 | |
| SCAPEGRACE (BLACK GIN) | 13 |
TEQUILA
| Glass (G) | Bottle (B) | |
|---|---|---|
| JOSE CUERVO TRADICIONAL | 12 | 248 |
| DON JULIO BLANCO | 16 | 340 |
| 400 CONEJOS | 15 | 289 |
| DON JULIO 1942 | 25 | 690 |
RUM
| Glass (G) | Bottle (B) | |
|---|---|---|
| BACARDI CARTA BLANCA | 12 | |
| ANGOSTURA 7 YR | 12 | |
| ANGOSTURA 1919 | 18 | |
| MOUNT GAY ECLIPSE | 12 | |
| APPLETON ESTATE 12 YR | 15 | |
| DON PAPA | 14 | |
| RON ZACAPA CENTENARIO | 22 | 375 |
| KRACKEN SPICED | 12 | 248 |
| RATU 8 YR | 12 | 248 |
COGNAC
| Glass (G) | Bottle (B) | |
|---|---|---|
| REMY MARTIN V.S.O.P | 18 | 325 |
| REMY MARTIN XO | 35 | 595 |
COCKTAILS – APERITIVI
Aperol Spritz
$17Aperol, Prosecco, soda
Limoncello Spritz
$17Limoncello, prosecco, soda,
rosemary
Birraz Spritz
$17Amaro Lazzaroni, blood orange
cordial, tonic water, orange
Hugo Spritz
$18Saint-Germain (Elderflower liqueur),
prosecco, soda
Florence
$17Gin, amaro Lazzaroni, vermouth rosso,
sugar
COCKTAILS – TRADITIONAL
ESPRESSO MARTINI
$20Ciroc, kahlua, espresso,
vanilla
NEGRONI
$20Westwinds sabre, campari, martini rosso
TOMMY’S MARGARITA
$20Jose Cuervo traditional,
citrus, agave
MARGARITA
$20Jose Cuervo traditional, cointreau,
citrus, sugar
AMARETTO SOUR
$20Disaronno, citrus, sugar,
egg white
PALOMA
$20Jose Cuervo traditional, grapefruit,
citrus, soda
MOSCOW MULE
$20Ciroc vodka, lime juice, ginger beer
COCKTAILS – SIGNATURE
RUM BLISS
$22Rum, pineapple juice, lime juice, sugar
VENEZIAN
$22West winds gin, select aperitivo, lemon,
passionfruit, pomegranate
SCOTCH SHORES
$22Scotch whiskey, vermouth,
orange bitter
PINK LADY
$22Vodka, lychee, peach schnaps, citrus,
grenadine, egg white
GREEN ISLAND
$22Bushmill 10, lemon juice, passion
RED WINE
COFFELE
$62VALPOLICELLA DOC, Veneto
PIKE & JOYCE VUE DU NORD
$65PINOT NOIR, Adelaide Hills, SA
ADRIANO
$79NEBBIOLO DOC, Piemonte
NEGRETTI 2017
$150BAROLO RIVE DOCG, La Morra, Piemonte
GHISOLFI ‘LA LISI’
$82BARBERA D’ALBA SUPERIORE, Monforte, Piemonte
CASTELSINA
$46CHIANTI DOCG, Toscana
ISTINE
$86CHIANTI CLASSICO DOCG, Radda, Toscana
COLLOSORBO 2019
$140BRUNELLO DI MONTALCINO DOCG, Montalcino, Toscana
JASCI
$56MONTEPULCIANO DOC, Abruzzo
CANTINE LAVORATA CIRO ROSSO
$46GAGLIOPPO DOC, Reggio Calabria
VALLONE
$48PRIMITIVO IGP, Puglia
CANTINE LAVORATA GRECO NERO
$95100% GRECO NERO IGT, Reggio Calabria
COFFELE 2018
$170AMARONE DELLA VALPOLICELLA DOCG, Veneto
STELLA BELLA
$49CABERNET MERLOT, Margaret River WA
BOWEN ESTATE
$72CABERNET SAUVIGNON, Coonawarra SA
TALISMAN
$69CABERNET MALBEC, Geographe WA
FRANKLAND ESTATE
$66SHIRAZ, Frankland River WA
TIM ADAMS ‘ABERFELDY’ 2018
$98SHIRAZ, Clare Valley SA
CHARLES MELTON GRAINS OF PARADISE 2018
$145SHIRAZ, Barossa Valley SA
WHISK(EY)
| Glass (G) | Bottle (B) | |
|---|---|---|
| BUSHMILLS 10 IRISH | 12 | |
| GENTLEMAN JACK TENESSEE | 15 | 279 |
| MAKER’S MARK BOURBON | 12.5 | 248 |
| BUFFALO TRACE BOURBON | 12 | |
| WILD TURKEY RYE | 16 |
WHISKY
| Glass (G) | Bottle (B) | |
|---|---|---|
| J.WALKER BLACK | 12 | 248 |
| J.WALKER BLACK RUBY | 15 | |
| J.WALKER GOLD | 18 | |
| J.WALKER BLUE | 30 | 595 |
| CHIVAS REGAL 18 YR RYE | 18 | |
| THE CLASSIC LADDIE | 18 | |
| LAGAVULIN 16 YR | 18 | |
| ARDBEG SINGLE MALT | 18 | |
| ARDBEG SINGLE MALT | 30 | |
| GLENMORANGIE SIGNET | 32 | |
| MACALLAN 12 YR | 18.5 | 340 |
| MACALLAN 18 YRYR | 75 | 1120 |
| TALISKER | 15 |
GRAPPA
| Glass (G) | Bottle (B) | |
|---|---|---|
| SIBONA MOSCATO | 16 | |
| SIBONA ARNEIS | 16 | |
| SIBONA BAROLO | 16 |
LIQUEUR
| Glass (G) | Bottle (B) | |
|---|---|---|
| COINTREAU | 11 | |
| LAZARONNO AMARETTO | 11 | |
| FRANGELICO | 11 | |
| SAMBUCA | 11 | |
| BAYLES | 12 | 220 |
AMARO
| Glass (G) | Bottle (B) | |
|---|---|---|
| LIMONCELLO | 12 | 235 |
| AVERNA | 12 | |
| BRAULIO | 12 | |
| LAZZARONI | 12 | 235 |
| MONTENEGRO | 12 | |
| FERNET BRANCA | 12 |
Function Beverage Package
SALUTE PACKAGE
4 hour package $40 per person
5 hour package $46 per person
6 hour package $52 per person
BEVERAGES INCLUDED
Peroni
Peroni Leggera
San Martino Prosecco DOC,
Veneto
Lavorata Anfisya Bianco, Calabria
Lavorata Anfisya Rosso, Calabria
Soft drinks and juices
Mangiatorella Still Water
Mangiatorella Sparkling Water
PREMIUM PACKAGE
4 hour package $48 per person
5 hour package $56 per person
6 hour package $64 per person
BEVERAGES INCLUDED
Premium Sparkling (select one)
DELUX PACKAGE
4 hour package $58 per person
5 hour package $66 per person
6 hour package $74 per person