Eat, Drink, Celebrate!
A Delicious Menu Designed to Make Your Event Truly Special
Whether you’re hosting a cocktail party, a buffet function, or a sit-down event, Chef will curate a bespoke package featuring exclusive dishes designed to impress your guests. Each menu is thoughtfully tailored to meet your preferences and elevate the dining experience, ensuring that every detail reflects your vision.
CHEF’S PACKAGE from $75 pp
CHEF’S PACKAGE from $85
PACKAGE 1 from $85 pp
PACKAGE 2 from $95 pp
PACKAGE 3 from $105 pp
3 COURSE SET MENU $65 pp
1 entree
1 pasta or main (choose one)
1 dessert
4 COURSE SET MENU $75 pp
1 entree
1 pasta
1 main with side
1 dessert
5 COURSE SET MENU $85 pp
Canapes on arrival
1 entree
1 pasta
1 main with side
1 dessert
Fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with balsamic glaze and EVOO
Selection of the finest cold meats, cheeses, and olives.
Slices of sirloin carpaccio served with EVOO, fresh lemon juice, and topped with rocket, capers, and shaved Parmesan.
Tender, slow-cooked veal sliced thin and served cold, topped with a creamy tuna sauce, capers, and a sprinkle of parsley.
Prawns served in a tangy cocktail sauce, garnished with fresh lemon and crisp lettuce.
Baby squids, prawns, mussels, octopus, celery & carrots, italian style marinade.
Thinly sliced gravlax salmon, cured with a blend of salt, sugar, dill & orange.
cheese served with confit tomatoes and roasted capsicum
Layers of breaded and fried eggplant, in rich tomato sauce with artichocks and sundried tomatoes topped with melted mozzarella and Parmesan cheese
Creaspi skin on chicken breat served with creamy mushroom sauce.
Italian marinated grilled skin on Spatchock
Grilled beef sirloin served with italian style marination or red wine sauce.
Mushroom: served in truffle cream sauce / Tomato & cheese: served with cherry tomato sauce.
Meatballs in tomato sauce with basil and EVOO.
Fried squids in semolina served with basil mayonnaise.
Fried prawns & squids in semolina served with basil mayonnaise
Eggplant rolled with salami, cheese, tomato & basil sauce.
Stuffed mushrooms with basil pesto & provolone cheese.
Traditional italian sausage with broccolini.
Eggplant rolled with salami, cheese, tomato & basil sauce.
Home made sausage served with tomato sauce and cupsicum
Scallops gratin, served with a creamy leek sauce and green chilli oil.
Chilli and garlic prawns.
RAVIOLI
TORTELLINI
FRESH GNOCCHI (100% potatoes)
CASARECCE
FETTUCCINE
BUCATINI
PENNE
MEZZE MANICHE
RIGATONI
CALAMARATA
MACCHERONI
Classic Italian tomato sauce made with ripe tomatoes, garlic, olive oil, and fresh basil.
Italian Tomato sauce with eggplant & salted ricotta.
Porcini mushroom & chardonnay cream sauce.
Slow cooked mix of minced meet in tomato sauce
Slow cooked beef diced in tomato sauce
Slow cooked beef and pork diced in tomato sauce.
Italian tomato sauce with pork belly, nduja and chilli
Italian sausages & porcini mushrooms creamed with parmesan cheese
Prawn & zucchini in a creamy chardonnay sauce.
Seafood mix in chardonnay sauce.
Layers of breaded and fried eggplant, in rich tomato sauce with artichocks and sundried tomatoes topped with melted mozzarella and Parmesan cheese
Creaspi skin on chicken breat served with creamy mushroom sauce.
Italian marinated grilled skin on Spatchock
Grilled beef sirloin served with italian style marination or red wine sauce.
Grilled beef fillet served with italian style marination or red wine sauce.
Grilled rack of lamb served with italian style marination or red wine sauce.
Grilled pork belly served with port wine & cranberry sauce.
Grilled Fish of the day served with lemon or mango salsa.
2 cold canapes
4 hot canapes
1 substantial canape
1 sweet canape
3 cold canapes
5 hot canapes
2 substantial canapes
2 sweet canapes
2 cold canapes
6 hot canapes
3 substantial canapes
3 sweet canapes
Choose from our carefully curated cocktail packages, and let our chef create a personalized menu tailored to your event. Once you’ve selected your package, simply contact our team at INFO@SALUTE.COM.AU to discuss your preferences, and chef Egidio Squillace will work with you to craft the perfect menu for your occasion.
5 cold entree
2 hot entree
1 pasta
2 main course + side
1 dessert
6 cold entree
4 hot entree
1 pasta
2 main course + side
1 dessert
6 cold entree
5 hot entree
2 pasta
2 main course + side
2 desserts
Choose from our carefully curated cocktail packages, and let our chef create a personalized menu tailored to your event. Once you’ve selected your package, simply contact our team at INFO@SALUTE.COM.AU to discuss your preferences, and chef Egidio Squillace will work with you to craft the perfect menu for your occasion
Large 4.7%
Large 5.0%
Large Mild STR 3.5%
4.5%
Summer ALE 4.5%
All Day XPA 3.5%
Costal Larger 4.2%
Hazy Pale ALE 5%
Non-Alcoholic XPA <0.5%
3.5%
Apple Cider 5%
MOSCATO, Murray Darling NSW
PINOT GRIGIO IGT, Friuli
100% GRECO BIANCO, Reggio Calabria
SOAVE CLASSICO DOC, Veneto
PECORINO DOC, Abruzzo
SAUVIGNON BLANC, Margaret River WA
RIESLING, Frankland River WA
CHARDONNAY, Margaret River WA
| Glass (G) | Bottle (B) | |
|---|---|---|
| BELVEDERE | 14 | 270 |
| CIROC | 13 | 248 |
| GREY GOOSE | 14 | 279 |
| GREY GOOSECIROC PASSION EXOTIC BLEND | 12 | |
| CIROC SUMMER CITRUS | 12 |
| Glass (G) | Bottle (B) | |
|---|---|---|
| LITTLE STILLER | 12 | 248 |
| TANQUERAY 10 | 15 | 289 |
| THE BOTANIST | 15 | 289 |
| HENDRICKS | 15 | 289 |
| POOR TOM’S STRAWBERRY | 13.5 | |
| MALFY (PINK GIN) | 13.5 | |
| ROKU | 13.5 | |
| PERTH GIN | 13.5 | |
| SCAPEGRACE (BLACK GIN) | 13 |
| Glass (G) | Bottle (B) | |
|---|---|---|
| JOSE CUERVO TRADICIONAL | 12 | 248 |
| DON JULIO BLANCO | 16 | 340 |
| 400 CONEJOS | 15 | 289 |
| DON JULIO 1942 | 25 | 690 |
| Glass (G) | Bottle (B) | |
|---|---|---|
| BACARDI CARTA BLANCA | 12 | |
| ANGOSTURA 7 YR | 12 | |
| ANGOSTURA 1919 | 18 | |
| MOUNT GAY ECLIPSE | 12 | |
| APPLETON ESTATE 12 YR | 15 | |
| DON PAPA | 14 | |
| RON ZACAPA CENTENARIO | 22 | 375 |
| KRACKEN SPICED | 12 | 248 |
| RATU 8 YR | 12 | 248 |
| Glass (G) | Bottle (B) | |
|---|---|---|
| REMY MARTIN V.S.O.P | 18 | 325 |
| REMY MARTIN XO | 35 | 595 |
Aperol, Prosecco, soda
Limoncello, prosecco, soda, rosemary
Amaro Lazzaroni, blood orange cordial, tonic water, orange
Saint-Germain (Elderflower liqueur), prosecco, soda
Gin, amaro Lazzaroni, vermouth rosso, sugar
Ciroc, kahlua, espresso, vanilla
Westwinds sabre, campari, martini rosso
Jose Cuervo traditional, citrus, agave
Jose Cuervo traditional, cointreau, citrus, sugar
Disaronno, citrus, sugar, egg white
Jose Cuervo traditional, grapefruit, citrus, soda
Ciroc vodka, lime juice, ginger beer
Rum, pineapple juice, lime juice, sugar
West winds gin, select aperitivo, lemon, passionfruit, pomegranate
Scotch whiskey, vermouth, orange bitter
Vodka, lychee, peach schnaps, citrus, grenadine, egg white
Bushmill 10, lemon juice, passion
VALPOLICELLA DOC, Veneto
PINOT NOIR, Adelaide Hills, SA
NEBBIOLO DOC, Piemonte
BAROLO RIVE DOCG, La Morra, Piemonte
BARBERA D’ALBA SUPERIORE, Monforte, Piemonte
CHIANTI DOCG, Toscana
CHIANTI CLASSICO DOCG, Radda, Toscana
BRUNELLO DI MONTALCINO DOCG, Montalcino, Toscana
MONTEPULCIANO DOC, Abruzzo
GAGLIOPPO DOC, Reggio Calabria
PRIMITIVO IGP, Puglia
100% GRECO NERO IGT, Reggio Calabria
AMARONE DELLA VALPOLICELLA DOCG, Veneto
CABERNET MERLOT, Margaret River WA
CABERNET SAUVIGNON, Coonawarra SA
CABERNET MALBEC, Geographe WA
SHIRAZ, Frankland River WA
SHIRAZ, Clare Valley SA
SHIRAZ, Barossa Valley SA
| Glass (G) | Bottle (B) | |
|---|---|---|
| BUSHMILLS 10 IRISH | 12 | |
| GENTLEMAN JACK TENESSEE | 15 | 279 |
| MAKER’S MARK BOURBON | 12.5 | 248 |
| BUFFALO TRACE BOURBON | 12 | |
| WILD TURKEY RYE | 16 |
| Glass (G) | Bottle (B) | |
|---|---|---|
| J.WALKER BLACK | 12 | 248 |
| J.WALKER BLACK RUBY | 15 | |
| J.WALKER GOLD | 18 | |
| J.WALKER BLUE | 30 | 595 |
| CHIVAS REGAL 18 YR RYE | 18 | |
| THE CLASSIC LADDIE | 18 | |
| LAGAVULIN 16 YR | 18 | |
| ARDBEG SINGLE MALT | 18 | |
| ARDBEG SINGLE MALT | 30 | |
| GLENMORANGIE SIGNET | 32 | |
| MACALLAN 12 YR | 18.5 | 340 |
| MACALLAN 18 YRYR | 75 | 1120 |
| TALISKER | 15 |
| Glass (G) | Bottle (B) | |
|---|---|---|
| SIBONA MOSCATO | 16 | |
| SIBONA ARNEIS | 16 | |
| SIBONA BAROLO | 16 |
| Glass (G) | Bottle (B) | |
|---|---|---|
| COINTREAU | 11 | |
| LAZARONNO AMARETTO | 11 | |
| FRANGELICO | 11 | |
| SAMBUCA | 11 | |
| BAYLES | 12 | 220 |
| Glass (G) | Bottle (B) | |
|---|---|---|
| LIMONCELLO | 12 | 235 |
| AVERNA | 12 | |
| BRAULIO | 12 | |
| LAZZARONI | 12 | 235 |
| MONTENEGRO | 12 | |
| FERNET BRANCA | 12 |
4 hour package $40 per person
5 hour package $46 per person
6 hour package $52 per person
4 hour package $48 per person
5 hour package $56 per person
6 hour package $64 per person
4 hour package $58 per person
5 hour package $66 per person
6 hour package $74 per person
